|
Alaska is home to more than 627 species of fish, according
to the Alaska Division of Tourism, including a variety of
salmon, trout, halibut, arctic char, pike, grayling and dolly
varden.
Salmon
Salmon is the name of the game in Alaska. And nearly every river
and stream on the Kenai Peninsula which is connected to the sea
supports some or all of the salmon species found in Alaska.
Halibut
The name "halibut" is derived from the Middle English "haly-butte,"
meaning the flatfish to be eaten on holy days. And Alaskans do
revere the halibut. The halibut taken by anglers usually weigh
15 to 20 pounds (described as "chickens"), but 150-pounders are
often caught. Like other bottom-dwelling flatfish, halibut have
both eyes on "top." Actually, the left eye migrates to the right
side in the first few months of the halibut's life.
Trout
From kids catching 8-inch stocked fish to giddy
grownups landing a 30-pounder on a remote stream, rainbow trout
are a big part of Alaska's fishing culture. Rainbow trout, with
their dark backs, reddish-pink side bands and black speckles,
attract anglers from around the world, especially to
southwestern Alaska.
Arctic Char
The arctic char is the most northerly distributed of char and
char's closely related cousin, the Dolly Varden. In Alaska,
arctic char are found in lakes in the Brooks Range, the Kigluaik
Mountains, the Kuskokwim Mountains, the Alaska Peninsula, Kenai
Peninsula, Kodiak Island and in a small area of Interior Alaska
near Denali National Park.
Dolly Varden
The colorful Dolly Varden is locally abundant in all coastal
waters of Alaska. Two basic forms of Dolly Varden occur in
Alaska waters. The southern form ranges from lower Southeast
Alaska to the tip of the Aleutian Chain, and the northern form
is distributed on the north slope drainages of the Aleutian
Range northward along Alaska's coast to the Canada border.
Arctic Grayling
The arctic grayling, with its spots and sail-like dorsal fin, is
instantly recognized. The grayling lives in many streams and
lakes. It's fun to catch, and its light flesh is tasty.
Northern Pike
Long and aggressive, the northern pike makes a fearsome predator
to Alaska's trout and salmon populations in Southcentral Alaska.
But in the Minto Flats of the Interior, the pike has become a
sought-after trophy.
Whitefish
Whitefish are the most common species north of the Alaska Range.
In Alaska, broad whitefish occur throughout the freshwater
drainages of the Bering Sea (including the Yukon and Kuskokwim
rivers) and drainages of the Chukchi Sea and the Arctic Ocean. Whitefish in
general are silver-colored with large scales, fleshy dorsal and
adipose fins, no teeth, and a small fleshy appendage at the base
of the pelvic fin called a pelvic axillary process.
Lingcod
Lingcod, one of the ugliest fish in the ocean is also one of the
tastiest . The lingcod can live 25 years and grow to well over
70 pounds. They're voracious eaters, sporting a large mouth and
18 sharp teeth.
Salmon Shark
Salmon sharks take a bite out of Alaska's salmon runs, but
they're not at the top of the food chain when fishing charter
boats are in the area. Gulf of Alaska anglers have caught salmon
sharks averaging from 250 to 400 pounds and sometimes weighing
over 700 pounds.
Burbot
The burbot got its name from the French word "bourbeter," which
means "to wallow in mud." And although the burbot, sporting a
single chin barbel, is called an ugly fish, its mild white flesh
is considered quite tasty. The burbot is the only fresh-water
cod in North America, living in cold waters north of 40 degrees
latitude, according to the Alaska Department of Fish and Game.
|
